Yes, we are American, and spent most of our lives living in the United States, but since starting this culinary travel blog, not a lot of our travel has actually been in the United States.
We fixed this. We embarked on a culinary road trip across the Southeast of the country, starting in Florida, and making our way through Alabama, Louisiana, Mississippi, Georgia, and North Carolina.
We include food travel tips for each of these states, as well as in Chicago, where we lived for 5 years. We share tips on where to eat, what to eat, and even talk about craft beer across the south. From crawfish to po’boys to boudin, from Mexican food to tabasco, from oysters to BBQ, all washed down with cocktails or craft beer. There is so much to explore, and this is only the beginning.
To learn more, check out #USChowdown on Instagram or Twitter, where we shared all of the tasty foods we ate in the States.