What is Boudin Sausage? Our boudin food guide includes tips on how to eat boudin, where to eat boudin, and where to find the best boudin in Lousiana.
Category Archives: United States
Yes, we are American, and spent most of our lives living in the United States, but since starting this culinary travel blog, not a lot of our travel has actually been in the United States.
We fixed this. We embarked on a culinary road trip across the Southeast of the country, starting in Florida, and making our way through Alabama, Louisiana, Mississippi, Georgia, and North Carolina.
We include food travel tips for each of these states, as well as in Chicago, where we lived for 5 years. We share tips on where to eat, what to eat, and even talk about craft beer across the south. From crawfish to po’boys to boudin, from Mexican food to tabasco, from oysters to BBQ, all washed down with cocktails or craft beer. There is so much to explore, and this is only the beginning.
To learn more, check out #USChowdown on Instagram or Twitter, where we shared all of the tasty foods we ate in the States.
13
Apr
Apr
It’s no secret we like hot, so a stop for the Tabasco Factory Tour seemed like a must while in Louisiana. We visited Avery Island on the way to Lafayette.
09
Feb
Feb
There are lot of options os where to stay on an American Road Trip. We stayed in a lot of unique properties, from luxury to boutique.
05
Jan
Jan
The last stop on our road trip across the south was Charleston, South Carolina, where we ate some of the best food in Charleston.
08
Dec
Dec
It was Eric’s second trip, so he was a little more particular about what to do in Memphis. We only had 3 nights and wondered how could we get it all in.
01
Dec
Dec
It would be fun to drink at college bars, and eat at greasy spoons. Our other experiences made me realize there is more to eat in Athens than college grub.
03
Nov
Nov
We spent a few weeks driving across the US south, in search of the best Gulf Coast eats, across Mississippi and Louisiana.
29
Sep
Sep
When we came up with the idea of driving across the US on a culinary road trip, how well prepared were we to take our first American road trip?