Unique Foods to Eat in Emilia Romagna

Unique Foods to Eat in Emilia Romagna

For many Americans who dream of traveling to Italy, images come to mind of Napoli style pizza, or large platters of pasta slathered in red tomato sauce. This is very common in the cuisine in the south of Italy, areas that include Sicily, Puglia, and of course, Naples. But, the food of the north is entirely unique. Emilia Romagna includes the cities of Bologna, Parma, and Modena. It is host to an entirely different style of Italian cuisine. The question is: what to eat in Emilia Romagna? Because there are some truly unique dishes to try! The Unique Pasta You Must Eat in Emilia Romagna Some of the more common pasta dishes you will eat in Emilia Romagna include tortellini, tagliatelle, and gnocchi. But, there is a pasta called passatelli, which is particular to Emilia Romagna. It’s virtually unheard of outside of Italy. A traditional pasta that is thicker than many others, it tastes a lot more dense. Passatelli is made with Parmigiano Reggiano, bread crumbs, egg, flour, and sometimes nutmeg. It’s most common to find passatelli served in a broth, which is the traditional preparation. However, passatelli is also served “dry,” without a broth, often mixed with fresh vegetables or meats. It is getting increasingly more difficult to find on menus in Emilia Romagna because it is so expensive to make. All of that Parmigiano Reggiano adds up. If you only eat one pasta in Emilia Romagna (although why would you want to do that?) passatelli is the one to try! The “Meat Breads” You Must Eat in Emilia Romagna Almost every restaurant, trattoria, or osteria in Emilia Romagna offers a...
How To Rent an Apartment in Florence

How To Rent an Apartment in Florence

We are big proponents of renting an apartment when we travel. Sure, when only staying in a city for a few nights, it’s often easier to just check into an hotel. But, when we are staying a bit longer, we prefer to rent an apartment. It gives us more space, and makes us feel a little better about getting to know a city. Because we haven’t been to Florence in about a decade, we knew we would be reorienting ourselves in the city. It was the perfect place to test out how to rent an apartment in Florence. But, before booking any holiday rental, it’s important to take a few things into consideration. Here’s are our tips. Ensure The Apartment Has The Right Amenities Obviously, for us, being digital nomads means WIFI comes first! After that, we look for apartments that meet our needs, including a washing machine, and a full kitchen. We also like having a bedroom that is separate from the living room. This means we can separate our work lives a little more from our personal space. When staying in a hotel, we are often working from bed. That can be fun, but at times I want more space. When traveling on a holiday, people often have differing needs. Something to consider when renting an apartment in Florence is accessibility. We were on the top floor of our building, and needed to carry our luggage up the stairs. Most old buildings in an old city like Florence don’t have elevators. If you carry large bags, or are traveling with someone of limited mobility, it’s best to request...
The Food Traveler’s Guide to Emilia Romagna

The Food Traveler’s Guide to Emilia Romagna

It’s finally here! After hinting for the last several months, and after a full year of hard work, my first culinary travel guide is here! Introducing The Food Traveler’s Guide to Emilia Romagna: How to taste the history and tradition of Italy! It’s no secret that Eric and I love Italy, and about three years ago, we discovered Emilia Romagna. Since that time, we have made five visits to the region, that encompasses Bologna, Modena, Parma, and more. Why do we love this region so much? Emilia Romagna is home to some of the best food, and food products, in the world. It is home to Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and more. It is the home to Slow Food and Fast Cars. It is home to amazing wines, including world famous Lambrusco, and some Italy’s secret wines, including Negretto and Albana. It almost kills me when people tell me they are traveling to Italy and limiting their trip to Rome or Venice. There is so much more to see of the country than the primary tourist spots. I do understand the draw to those cities. I understand wanting to see the Coliseum, or the Bridge of Signs. But, after Rome and Venice, where should you travel to in order to experience the REAL Italy? Where should you travel to in order to eat the best food in Italy? The obvious answer is: Emilia Romagna! And, my new The Food Traveler’s Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book...
Where To Eat in Europe in 2017

Where To Eat in Europe in 2017

It’s mid January, and we have virtually none of our 2017 travel plans in place. That is a little unusual for us. We know we are flying to Berlin in March, and will be eating our way through Costa Brava again in April. But, other than that, things are pretty up in the air. I do know we need a little break from Bangkok. I’ve been dreaming about European food and wine, and part of our planning seems to be focused on where to eat in Europe in 2017. I found this infographic about where to travel in Europe in 2017. Although this list is for overall travel, HomeToGo also had a specific list on where to travel to eat in Europe in 2017 as well. I was surprised at how similar their list was to the cities I would like to travel to this year.  Our Top 5 Cities to Eat in Europe in 2017 Barcelona and Catalunya We love Barcelona! It’s one of our favorites cities to visit, and has been for years. We love exploring the tapas bars, and drinking cava at adorable little champagne bars. But, there are loads of fabulous places to eat in Catalunya as well. Just one of the areas of Catalunya worth exploring is Costa Brava, which runs north from Girona to the French border. Luckily, we will be returning to Costa Brava this April, for an entire month of drinking Emporda wine and eating Catalan seafood. We can’t wait! Bologna and Emilia Romagna It’s no secret that we love traveling and eating in Emilia Romagna, the Italian region that includes Bologna, Modena, Parma,...
5 Cruise Misconceptions Debunked!

5 Cruise Misconceptions Debunked!

Breaking Down 5 Cruise Misconceptions on a European River Cruise We’ve always prided ourselves on the fact that we’ve never been on a cruise. Technically, we can’t even make this claim due to a not so fab two night Yangtze River cruise we took in China back in 2009. But, I don’t think it counts. I mean a real cruise. One with a cruise director, buffet meals, and pre-arranged activities, on a boat with a bunch of other people. I’ve always stuck my nose up a bit at cruise goers, that was until our recent French river cruise experience. Yes, Viking River Cruises hosted us on this experience. And I’m glad they did. I never would have thought of doing this type of river cruise otherwise. We not only had a great experience, but it certainly dispelled some of the misconceptions I had about cruising in general. 1. Cruise Misconceptions: Cruise Ships are Crowded Close your eyes and say the words “cruise ship” and what images pop into your head? For me, it’s always been large cruise ships, the size of a small city, where it’s nearly impossible to find a lounge chair near the pool. Where I would be one of a thousand people clamoring for a server’s attention at dinner. I knew this wouldn’t be our experience on a European river cruise. First, the rivers can’t hold ships that big. There were less than a hundred staterooms on our Viking Buri longship. On our cruise, from Avignon to Lyon, I believe there were about 150 passengers on board. That meant there were always seats available at dinner,...
S02E13: The Culinary Travel Guide

S02E13: The Culinary Travel Guide

The Culinary Travel Guide How does the daughter of a professional hockey player begin writing about culinary travel? After a solo trip to Paris, where Laura learned about French cooking techniques and took classes at the famous French cooking school Le Cordon Bleu, she became more serious about sharing her food travel tips with others. It’s one of the reasons why she ultimately created The Culinary Travel Guide. During this week’s culinary travel podcast, we talked about some of our shared food travel experiences. We have a lot in common when it comes to our experiences traveling in France for the food, although we were offering her some serious advice about planning her next Italian culinary tourism trip! More recently, she was the dessert and sandwiches judge at a cook off in Canada. That’s living the dream. You can follow Laura by checking out The Culinary Travel Guide, also on Facebook and Pinterest. Mentions in This Week’s Culinary Travel Podcast: Taste Florence Food Tours Viking River Cruises and the Silver Spirits Package Why We Can’t Love France Occupational Hazards of Being a Food Travel Blogger How The Sausage is Made – Mortadella Subscribe on iTunes! Subscribe to the With Husband In Tow podcast on iTunes and listen to a new episode every Tuesday! If you like the podcast, leave a review! You can also check out our podcast on Stitcher here. And, we’re now available on GooglePlay! Check Out This Week’s Episode of the Food Travel Podcast http://traffic.libsyn.com/withhusbandintow/2_Ep_13_The_Culinary_Travel_Guide.mp3Podcast: Play in new window | DownloadSubscribe: iTunes | Android |...
Our New Food Traveler's Guide to Emilia Romagna is available on Amazon now!