Planning your next food trip? We provide food and travel tips so you can plan your next food adventure

With Husband In Tow - Food Travel Experts

Food Travel Guides

Emilia Romagna Food Travel Blog
Spain Food Travel Guide
Portugal Food Travel Guide
Asia Food Travel Blog
India Travel Blog
Ireland Food Travel Blog

Food and Travel Blog

Food and Travel Videos

Food and Travel Blog

Japan Food
Booking a Korean DMZ Tour
Luxury Travel Blog

Most Popular Restaurant Reviews


San Sebastian, Spain

Locavore Bali

Ubud, Bali, Indonesia

Luxury Travel Guide - Food and Travel Blog

Luxury Travel Guide
luxury dining guide Culinary Vacations
luxury flying guide
Wine tours and wine tasting wine blog
Wine Tourism
Best Wine Tours
Bordeaux wine tasting - Food and Travel Blog

Wine Product Reviews - Food and Travel Blog

Best Small Wine Coolers and Wine Fridges
Wine Racks
Online Wine Gifts - Food and Travel Blog
Food Holidays - Food and Travel Blog
Culinary Travel Resources
Culinary travel Podcast
Airbnb Credit from Food Travel experts
Best Food Camera - Food and Travel Blog
Best Food Photography - Food and Travel Blog
Best Camera for Travelers - Food and Travel Blog

About With Husband In Tow

The People Behind This Travel And Food Blog

Amber Hoffman, Co-Founder and Writer

Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.

Some of her favorite less food-focused trips include an epic trip to the Maldives and when she fed a panda in Chengdu. When not traveling, you can find her sipping gin and tonics in Girona, while binge-watching food TV programs, like a Chef’s Table and Somebody Feed Phil. Her primary passion is offering the best tips she can in this food travel blog. 

To find out about working with Amber and Eric on a travel and food tourism campaign, click here



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