It’s been awhile since you’ve heard from us With Husband In Tow. It seemed that we announced our move to Girona, and that we had quit the nomadic life.
We did none of the things that normally top a tourist’s must-do list in Paris. Instead, we spent our days learning how to live like a local in Paris.
Our visit to Bordeaux was far from planned out. We had no idea what opportunities existed for wine tourism in Bordeaux, and we were surprised.
We’ve been without a certain home for almost 5 years. A lot of factors went into saying farewell to the nomadic lifestyle.
I wrote about our surreal dining experience at El Celler De Can Roca. Here is a recap of the 30 different courses we had during our 4 hour Can Roca menu.
This dining experience was not about the food. This was a pilgrimage. And, a surreal one at that. This was our experience dining at Can Roca in Girona.
Our first stop on our eating in Athens tour was Seabear Oyster Bar, where we sat down with Chef Patrick, and his partner Peter, about Athens eats.
We showed up in Georgia, as guests of honor at a Macon BBQ party, hosted by a person who claims to make the Best Rub For Your Butt – Mama Honey’s Hiney Rub.
The top of our list of things to do in Memphis was eat BBQ. When researching, one place kept coming up as one of the best Memphis BBQ joints: Central BBQ.