We ate loads of white truffles served by Chef Alberto Bettini, chef patron of Michelin Starred Amerigo Savigno. Sourced locally from truffle hunts in the Emilia Romagna region of Italy, Amerigo 1934 offers a truffle-focused Amerigo menu. Read our review of Amerigo dal 1934.
Is there such a thing as too much truffles? This is what happened at the end of our meal at Amerigo dal 1934, when Chef Bettini’s famous truffle egg was placed on the table in front of us.
I have wanted to visit Croatia for years, even before Anthony went there during the last season of No Reservations. We bought a travel guide for Croatia back in 2006 and have held onto it since, through many trips elsewhere and numerous rounds of downsizing. We kept trying to make our way here, but it […]