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But, after joining our cooking class at the Hanoi Cooking Centre, we toured the nearby Chau Long market. Surprisingly, I actually enjoyed myself.
I can’t really remember when I first tasted pho in Vietnam. I imagine it was some time in 2009, during our first trip, and most likely in Saigon. Since that time, though, I have been infatuated with the concept of pho, most notably in eating as much pho as possible while in Vietnam. But, I have always been curious how to make pho.
But I thought I had some knowledge on the topic. I understand the basics of pho and bun cha, and even know some food words in Vietnamese. The ingredients, and how to cook some of the most iconic Vietnamese foods, though, remained elusive. That is, until we attended a cooking class in Hanoi.