Eating in Athens
Our first stop of our eating in Athens tour was Seabear Oyster Bar, where we sat down with Chef Patrick, and his partner Peter, about the Athens dining scene.
We talked about what to eat in Athens, from the high-end dining spots to the greasy spoons. Of course, it took a little more prodding to get the low down on the college dining scene. I wanted to visit Athens because it is a fun college town. I loved our food at Seabear, but I wanted to pretend to be a college student for a few days! And Chef Patrick and Peter didn’t disappoint with their recommendations.
Chef Patrick also didn’t disappoint in the dishes he brought out for us to test out the Seabear menu. Taking traditional southern ingredients, and fusing them with international flair, with one of Seabear’s most popular dishes being their okra.
Thanks to both Chef Patrick and Peter for helping us out with their recommendations for eating in Athens!
What We Ate at Seabear Oyster Bar
Mentions on This Week’s Food Travel Podcast
How We Survived Our First US Road Trip: The story of the #USChowDown
What to Eat in Athens: Our recommendations for eating in Athens Georgia
Seabear: The Icelandic Band: Yes, we are mentioning an Icelandic band
Seabear Oyster Bar: The restaurant, not the Icelandic band
The Four Courseman: Chef Patrick’s pilot on the Cooking Channel
The National in Athens: Mediterranean cuisine in Athens Georgia
Roasted in Macon Georgia: Amazing sandwiches
Pulaski Heights BBQ: Some of the best BBQ around Athens, and go for the burnt ends
The Grill: Late-night dining, try the fries
Creature Comforts Beer: One of the favorite craft beers in Athens
Southern Brewing Company: The newest craft brewery in Athens
Terrapin Beer: The largest craft brewery in Athens
Second Self: Atlanta brewery, check out their Thai wheat beer, flavored with ginger and lemongrass
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Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.