#USChowDown – An American Road Trip
We have several weeks of great culinary stories coming to you on the podcast. We’ve already published a few, but there are more to come. This episode is just an overview of our thoughts on the #USChowDown, and how we are still a little surprised that we survived our first American road trip!
#USChowDown was a huge success, even if we returned to Bangkok a little wider around the waist than when we left. But, if we came back after eating all that food thinner than before, that would have been strange. We ate great food across the Gulf Coast, had a BBQ party hosted in our honor in Macon, and ate at one of the top restaurants in the US. So, not too shabby, uh?
We even survived two weeks with family, visiting Eric’s sisters in North Carolina, my sisters wedding, and spent time with Eric’s mother in New Jersey, who watched us spend a weekend eating New Jersey pizza. We tell all these stories, and more, on this week’s episode about our first American road trip.
Mentions on This Episode of the Food Travel Podcast
Kia America – The road trip would not have been the #USChowDown without Biscuit, our 2016 Kia Optima
Viking River Cruises – where we met our good friend Eileen!
The Weekly West Wing Podcast – it kept us sane on our American road trip
Halls Chop House – Sunday Gospel Brunch and one of the top restaurants in the US
Recent episodes of the culinary podcast relating to #USChowDown:
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Check Out This Week’s Episode of the Food Travel Podcast
Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.