The Culinary Travel Guide

The Culinary Travel Guide

How does the daughter of a professional hockey player begin writing about culinary travel?

After a solo trip to Paris, France, where Laura learned about French cooking techniques and took classes at the famous French cooking school Le Cordon Bleu, she became more serious about sharing her food travel tips with others. It’s one of the reasons why she ultimately created The Culinary Travel Guide.

During this week’s culinary travel podcast, we talked about some of our shared food travel experiences. We have a lot in common when it comes to our experiences traveling in France for the food, although we were offering her some serious advice about planning her next Italian culinary tourism trip! More recently, she was the dessert and sandwiches judge at a cook off in Canada. That’s living the dream.

You can follow Laura by checking out The Culinary Travel Guide, also on Facebook and Pinterest.

Mentions in This Week’s Culinary Travel Podcast:

Taste Florence Food Tours

Viking River Cruises and the Silver Spirits Package

Why We Can’t Love France

Occupational Hazards of Being a Food Travel Blogger

How The Sausage is Made – Mortadella

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Check Out This Week’s Episode of the Food Travel Podcast

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