Chef Olivier Foucke
During our recent culinary tour to Chengdu, we met a French chef. Yes, in China. Chef Olivier Foucke has been working at the Marco Polo in Xiamen, China. During our visit to Niccolo Chengdu, Chef Olivier was there for a French food promotion. Not only did we talk about his French classical cooking background, but what it is like to cook in China.
We also chatted about culinary travel, including where Chef Olivier has had some of his best meals, and the type of foods we miss when we travel.
>>Find the Best Sichuan Restaurant in Chengdu <<
Mentions on This Week’s Culinary Travel Podcast
The Portuguese Travel Cookbook
by Nelson Carvalheiro
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Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.
