Chef Oliver Foucke

Chef Olivier Foucke

During our recent culinary tour to Chengdu, we met a French chef. Yes, in China. Chef Olivier Foucke has been working at the Marco Polo in Xiamen, China. During our visit to Niccolo Chengdu, Chef Olivier was there for a French food promotion. Not only did we talk about his French classical cooking background, but what it is like to cook in China.

Chef Olivier Foucke

We also chatted about culinary travel, including where Chef Olivier has had some of his best meals, and the type of foods we miss when we travel.

>>Find the Best Sichuan Restaurant in Chengdu <<

Mentions on This Week’s Culinary Travel Podcast

Niccolo Chengdu

Marco Polo Xiamen

The Portuguese Travel Cookbook by Nelson Carvalheiro

Ao Paon D’or in Lille

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Amber Hoffman With Husband In Tow Food and Travel Blog

Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together they have traveled to over 70 countries.

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