On this week’s episode of our culinary travel podcast, we talk spicy food in Chengdu, and wonder whether Sichuan peppers are, in fact, too hot to handle.
>>Find the Best Sichuan Restaurant in Chengdu <<
Chengdu Spicy Food
I love to bring the heat. It’s rare that I eat food that I don’t douse in hot sauce and spicy chilis, particularly in Asia. That’s why I was so excited to head to Chengdu, the land of spicy food and Sichuan peppers.
We spent this entire food travel podcast episode talking Chengdu spicy food, including the difference between Sichuan chili and Sichuan peppers. We also talk about the different types of Chengdu spicy food, including wantons and dumplings, hot pot, and even that time we ate panda!
Mentions on This Week’s Culinary Travel Podcast:
Niccolo Chengdu, and their restaurants Yue Hin and Niccolo Kitchen
The Opportunistic Traveler’s Review of Chengdu: Chengdu, Who Knew?
Matt From LandLopers on Chengdu food
Check out our video on what to eat in Chengdu:
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Check Out This Week’s Episode of the Food Travel Podcast
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Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.
