During our recent tour of the Czech Republic, where we spent about a week exploring Czech food and Czech wine, we took a morning Prague food tour. During our tour (yes during it) we sat down and shared some beers with Jans, of Taste of Prague food tours.
Over the course of our tour, we learned an amazing amount about the history of Czech food, a lot of which we had never heard before, even on prior trips to Prague. Jans also talked about the trends in Czech cuisine. This food travel podcast episode takes place in an actual Czech pub. Yes, there’s some clinking and bar noise in the back ground. But, isn’t that part of traveling in the Czech Republic?
Also, check out our Taste of Prague video on YouTube:
The Taste of Prague food tour lasts approximately 4 hours and costs EUR 96 per person. The food tours are purposely kept small, but they can handle groups up to “8 hungry people.”
Mentions in this week’s Food Travel Podcast
Deviled Eggs at Nikki Beach Koh Samui
Subscribe on iTunes!
Subscribe to the With Husband In Tow podcast on iTunes and listen to a new episode every Tuesday! If you like the podcast, leave a review!
You can also check out our podcast on Stitcher here.
And, we’re now available on GooglePlay!
Check Out This Week’s Episode of the Food Travel Podcast
Podcast: Play in new window | Download
Subscribe: Android
Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together they have traveled to over 70 countries.
