On this week’s episode of the With Husband In Tow food travel podcast, we become human foie gras, in our favorite place to eat.
Overeating in Emilia Romagna
On our fourth trip to Emilia Romagna, Italy, we continue to experience the amazing food and wine, and stunning hospitality that has become the reason why we continue to travel there. There is just something about having wine makers encourage us to drink more and more, and about chefs wanting us to try so many different dishes.
We talk about what it is like to be human foie gras, and what it means to be cumulatively stuffed.
Find the best deal on hotels in Emilia Romagna, compare prices, and read what other travelers have to say at TripAdvisor
Mentions on this week’s Food Travel Podcast:
Trattoria Dai Munghai in Monteveglio, Italy
Agriturismo Gradizzolo in Monteveglio, Italy
Tratoria Bertozzi in Bologna, Italy
Planning a Trip to Emilia Romagna?
Looking for more travel tips on Emilia Romagna, and how to eat the best food in Italy? My book The Food Traveler’s Guide to Emilia Romagna: How to taste the history and tradition of Italy, is available on Amazon now.
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Check Out This Week’s Episode of the Food Travel Podcast:
Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.