On this week’s episode of the With Husband In Tow food travel podcast, we talk beer. Big beer. And big portions of German food.
Beers in Berlin
It has been noted that we are not huge fans of craft beer. Despite a visit last year to the Dingle Brewing Company, to taste Crean’s Lager, we just have not developed the taste. That’s why, in a place like Berlin, we opt for simple beers, in mass quantities. To go along with all of the amazing German food we stuffed our faces with during the week. Find out the story behind a 1 kilogram portion of stuffed cabbage, and what’s up with all the wurst.
Check out our time-lapse video of one afternoon drinking beer in Berlin. And, yes, this was a four beer lunch.
Mentions on this week’s Food Travel Podcast:
The other House of 100 Biers
Charlie of JayWay Travel
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Check Out This Week’s Episode of the Food Travel Podcast:
Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.