Tasting Whisky In Hong Kong
All that changed during our two recent stays at the Renaissance Harbour View Hotel Hong Kong. During our first visit, we joined a champagne tasting where they offered 60 different kinds of champagne. This is when we really got to know Cecilia Wong, who works at the Renaissance Marriott.
She escorted us to and from each table wanting us to try loads of different champagne, along with her boss, Hans. Cecilia has an infectious personality, and is truly knowledgable about wine.
During our recent return to Hong Kong, we sat down with Cecilia Wong to talk whisky and wine in Hong Kong, two things that she is passionate about! And, two things we just enjoy drinking. We also talked about the 8 course Cantonese whisky pairing dinner we ate while in Hong Kong!
And here is a video of our whisky pairing dinner, the one we talked about with Cecilia in the podcast! Enjoy.
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Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new Food and Drink Destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.