Introducing Chef Michael Hogan
We get a little giddy every time we meet a chef. It was no different when we sat down with Chef Michael Hogan from the JW Marriott Bangkok to talk Thai food and more.
We actually interviewed Chef Hogan for an article I am writing for JW Marriott magazine (out in July!). I asked him if we could sit down and chat for a few minutes to ask just a couple of questions about Bangkok street food going upmarket, or HiSo as they say in Bangkok.
Next thing you know, we are talking Thai food with Chef Hogan for well over an hour. That’s just what happens when we meet chefs, particularly ones who are as passionate about food as we are.
Learn more about Thai food in our Southeast Asia Food Guide
Click here to book a JW Marriott property.
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Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.
