Welcome to the With Husband In Tow food and travel podcast, where we talk about our Adventures in Food, Wine & Luxury Travel, and help you find tasty eats and amazing experiences while traveling the world.
Why Travel For Food
We are starting with one of the questions we get on a regular basis, why did we leave the US in the first place. Why did I leave my big fancy law career to travel, and how did we make the decision to leave in the first place.
It’s not an easy story to tell, mostly because we have no idea when we first made the decision to travel long term. Did we have a come to Jesus moment? Did I quit my job on doctor’s orders? Will we ever go back to the US? But, there is a story there, and it’s one about living life to it’s fullest. It’s at the core of what With Husband In Tow is all about.
And, we talk about why travel for food in the first place, this is also key to how we travel.
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Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna.