What Is Food Travel?
With Husband In Tow
Food | Drink | Travel
We’ve been traveling together for over 20 years, always traveling with a focus on local food and drink. Understanding how people eat is the best way to understand their culture. This blog explores why we travel for food and why you should too.
In this travel blog, we focus on food, drink, and luxury travel, because that’s how we like to travel. This includes everything from street food to fine dining, from food tours to exploring local markets, from wine and cocktails to craft beer and coffee. We travel on our stomachs and want you to be able to do the same. We offer concrete tips on what and where to eat when traveling, but also try to tell the stories behind the food we eat.
Most Popular Food Blog Posts
Most Popular Restaurant Reviews
Read Our Most Recent Food and Travel Blog Posts
Craft Beer Lisbon Guide: How to find craft beer in Lisbon, a guide to Portuguese craft beer, and recommended Lisbon brewery options
Pastel de Nata Lisbon Food Guide: What is a Portuguese pastel de nata and how to find the best Lisbon custard tarts in Portugal
Portuguese Bifanas Guide: A Lisbon travel blog that describes what is this famous Portuguese sandwich and where to find the best bifana in Lisbon.
Review of Torre de Palma Wine Hotel, a Marriott Design Hotel in Alentejo Portugal, a boutique luxury hotel with restaurant and spa in the Alentejo wine region.
Spain Train Guide: Everything you need to know about train travel in Spain from a Spanish resident, including details on the Renfe Train Spain Rail Pass
Prague Food Guide: What traditional Czech food to eat in Prague and the best places to eat in Prague and the Czech Republic
About With Husband In TowThe People Behind This Travel And Food Blog
Amber Hoffman, Co-Founder and Writer
Amber Hoffman, food and travel writer behind With Husband In Tow, is a recovering attorney and professional eater, with a passion for finding new food and drink destinations. She lives with her husband, Eric, in Girona, Catalonia, Spain. Together over the last 20 years, they have traveled to over 70 countries. Amber is the author of the Food Traveler’s Guide to Emilia Romagna. She regularly lectures on social media marketing to travel professionals throughout Europe.
Some of her favorite less food-focused trips include an epic trip to the Maldives and when she fed a panda in Chengdu. When not traveling, you can find her sipping gin and tonics in Girona, while binge-watching food TV programs, like a Chef’s Table and Somebody Feed Phil. Her primary passion is offering the best tips she can in this food travel blog.
Eric Hoffman, Photographer & Social Media Manager
Eric Hoffman, the “Husband” behind the blog, is an avid AvGeek due to his former career in advertising sales in the aviation industry. At first, he was in tow as Amber planned their travels around the world. Now, he serves an integral role in helping readers and followers plan their own food trips.
When he’s not plane spotting, Eric is researching and learning about all things pork, whether that means finding new recipes to cook at home in the Costa Brava or finding the best pork sandwiches in Lisbon. His primary passion really is Twitter, where he spends much of his time chatting with the world about food and travel. Some of his favorite non-food traveling experiences include standing inside North Korea on a Korean DMZ tour and perfecting driving in Italy.
To find out about working with Amber and Eric on a travel and food tourism campaign, click here.
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