A Food Travel Podcast
I still love blogging, but more and more, I’ve been enjoying sharing our stories through other mediums. We have over 150 videos on our YouTube channel. We’ve been uploading short videos to our Instagram account.
Now, we’ve launched a podcast to share more of our Adventures in Food, Wine & Luxury Travel. We think this is a way for readers to get to know us better, as we talk in our own voice. We are also interviewing people who we meet along the way, including fellow travel bloggers, chefs, and wine makers. We hope you enjoy our food travel podcast!
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Subscribe to the With Husband In Tow podcast on iTunes and listen to a new episode every Tuesday! If you like the podcast, leave a review!
You can also check out our podcast on Stitcher here.
And, we’re now available on GooglePlay!
FOOD AND TRAVEL PODCAST EPISODES
Food and Travel Podcast: Our first stop on our eating in Athens tour was Seabear Oyster Bar, where we sat down with Chef Patrick about Athens Georgia food.
Eating BBQ in Macon Georgia: We showed up in Georgia, as guests at a Macon BBQ party, hosted by a person who claims to make the Best Rub For Your Butt
Central BBQ Memphis: Best things to do in Memphis? Eat BBQ. When researching, one place kept coming up as one of the best Memphis BBQ joints
How about drinking down a few pints of Baton Rouge craft beer. That’s just what we did when we met Joe from Southern Craft Brewing Company.
Food and Travel Podcast and Louisiana Travel Guide: Talking about the best boudin sandwiches at Tiger Deaux-Nuts in Baton Rouge Louisiana
Part 2 with Jay Ducote, the food mayor of Baton Rouge, where we talk about craft beer, Louisiana BBQ, and Baton Rouge food
We sat down with Jay Ducote and talked about culinary careers, BBQ, tailgating, craft beer, and how he ended up on the Food Network.
Food and Travel Podcast: How to take an American road trip focused on food and drink around the Southeast US, including craft beer
Food and Travel Podcast: Learn about trends in American craft beer at Parish Brewing Company, one of the top Louisiana craft brewers
Food and Travel Podcast: Talking about great Mississippi Gulf Coast eats, including some great southern food like biscuits and po’boys
There is just something about the phrase award winning BBQ. BBQ is some serious business and we talk BBQ with Brad Orrison of The Shed BBQ in Mississippi.
How does the daughter of a professional hockey player begin writing about culinary travel? We talk with Laura from The Culinary Travel Guide.
Food and Travel Podcast: Interviewing Annette from Bucketlist Journey and her husband, the chef behind Sugo Trattoria in California
During our visit to the Niccolo Chengdu, Chef Olivier Foucke was there for a French food promotion. We talked French classical cooking in China.
We spent this entire food travel podcast episode talking Chengdu spicy food, including the difference between Sichuan chili and Sichuan peppers.
On this week’s episode, we talk craft beer with our resident craft beer experts, Sheila and Evo, of the Opportunistic Travelers
No matter how hard we tried to love France, it just didn’t take. Traveling in France is just not as easy as it’s neighboring countries.
It’s been 4 years since we left the US and we celebrate 15 years of marriage. It’s a week to celebrate 4 years of With Husband In Tow (but really 15).
We talk with Macrae and Carolann from One Modern Couple about some of their strange food experiences on this episode of our culinary travel podcast.
Food and Travel Podcast: We talk with the hotel manager on our Viking River Cruise about all things food, and food on a cruise
I never thought I would love goats as much as I do. And, this week, we are about goats on the blog. Welcome to Goat Week!
We talk with Dara of Fennessy’s Limerick, a fourth generation pub owner, about the history of Fennessy’s, and how to pour the perfect pint of Guinness.
This food travel podcast episode takes place in an actual Czech pub. Yes, there’s some bar noise in the back ground on our Taste of Prague food tour.
Food and Travel Podcast: Welcome to season 2 of the With Husband In Tow podcast. This season we talk about food, wine, craft beer and more!
On this week’s episode of the With Husband In Tow food travel podcast, we talk adventure with Ric Gazarian of Global Gaz.
Food and Travel Podcast: In this episode, we talk about being an AvGeek, or Aviation Geek, and our luxury flying experiences
Food and Travel Podcast: In this episode, we talk about our favorite meat in Emilia Romagna, including mortadella, prosciutto and all things Italian pork
Food and Travel Podcast: In this week’s episode we talk about the dangers, and inevitability of overeating in Emilia Romagna
Food and Travel Podcast: In this week’s episode of the With Husband In Tow food travel podcast, we talk beer. Big beer. And big portions of German food.
Food and Travel Podcast: In this episode, we talk about Italian wine and Zero KM cuisine, eating local, with Corte San Ruffilo in Emilia Romagna
we sat down with Cecilia Wong to talk whisky and wine in Hong Kong, two things that she is passionate about! And, two things we just enjoy drinking.
Food and Travel Podcast: In this episode, Chef Michael Hogan of Marriott in Bangkok talks Thai food and street food in Bangkok.
Food and Travel Podcast: In this episode, we talk about the best suckling pig in the world and how to find it when traveling for food
Imagine Eric’s excitement when he received a simple email from a PR agency: “Would you like to travel to Singapore as a guest of Airbus to attend the Singapore Airshow?”
Food and Travel Podcast: What it’s like to eat the most decadent burger in the world, loaded with luxury food ingredients
In episode 7, we chat with Chris and Angela of Tieland to Thailand a travel blog focusing on expat living in Thailand.
In this episode, we get a chance to talk to Mr. Scotty Eddy about our experience in Koh Samui, Thailand when we check out 3 of the most luxurious villas in the island.
How do you celebrate national donut day? This was a national donut day to remember, where Chef Julian Pou made a unique donut dish for us.
Food and Travel Podcast: In this podcast episode, we cover some of our favorite food in Europe that we love to eat in Europe
Food and Travel Podcast: In this episode we talk about a unique luxury travel experience, taking a Hong Kong helicopter tour
Food and Travel Podcast: In this podcast episode, we talk about our favorite food in Asia, with a round up of the best dishes and food experiences in Asia
Food and Travel Podcast: In the first episode of our food travel podcast, we talk about why we left the US to travel and why travel for food at all