by Amber Hoffman | Aug 23, 2016 | Asia, China, Podcast
Chef Olivier Foucke During our recent culinary tour to Chengdu, we met a French chef. Yes, in China. Chef Olivier Foucke has been working at the Marco Polo in Xiamen, China. During our visit to Niccolo Chengdu, Chef Olivier was there for a French food promotion. Not... 
by Amber Hoffman | Aug 16, 2016 | Asia, China, Podcast
On this week’s episode of our culinary travel podcast, we talk spicy food in Chengdu, and wonder whether Sichuan peppers are, in fact, too hot to handle. >>Find the Best Sichuan Restaurant in Chengdu << Chengdu Spicy Food I love to bring the heat.... 
