Where To Find the Best Food in Charleston

Where To Find the Best Food in Charleston

The last stop on our culinary road trip across the U.S. south landed us in Charleston, South Carolina. One of the American cities that was always on the top of my list of places I wanted to visit. I never thought that we would be ending such an amazing road trip in Charleston. And, I never thought we would do it by eating some of the best food in Charleston. Best Food in Charleston – Halls Chophouse Gospel Brunch We woke up early in Athens, Georgia and raced to Charleston. We had a deadline: to partake in a Charleston, low country tradition, Sunday Gospel Brunch at historic Halls Chophouse. Halls is a family-run restaurant, with a focus on service and hospitality. We saw it first hand when a member of the Hall family held the door open for us as we entered. Halls was hopping. Every table filled to max capacity. The Gospel choir sat just inside the front door. Just after we stepped in, they broke out into When The Saints Go Marching In. It doesn’t get more Gospel than that. Because we raced to Charleston, and the atmosphere inside Halls was electric, I felt a little on edge. That feeling quickly abated after I started in on one of their famous Bloody Mary’s, complete with pickled okra and a crisp, cool shrimp. Brunch was on. Halls Chophouse is not only known for steaks, and their Bloody Mary’s, but for classic low country cuisine. Low country cuisine is the phrase used for the dishes traditionally served in South Carolina, and along the Georgia coast. It is heavily influenced by...
S2E24: Eating in Athens – Seabear Oyster Bar

S2E24: Eating in Athens – Seabear Oyster Bar

Eating in Athens Our first stop of our eating in Athens tour was Seabear Oyster Bar, where we sat down with Chef Patrick, and his partner Peter, about the Athens dining scene. We talked about what to eat in Athens, from the high-end dining spots to the greasy spoons. Of course, it took a little more prodding to get the low down on the college dining scene. I wanted to visit Athens because it is a fun college town. I loved our food at Seabear, but I wanted to pretend to be a college student for a few days! And Chef Patrick and Peter didn’t disappoint with their recommendations. Chef Patrick also didn’t disappoint in the dishes he brought out for us to test out the Seabear menu. Taking traditional southern ingredients, and fusing them with international flair, with one of Seabear’s most popular dishes being their okra. Thanks to both Chef Patrick and Peter for helping us out with their recommendations for eating in Athens! What We Ate at Seabear Oyster Bar Mentions on This Week’s Food Travel Podcast How We Survived Our First US Road Trip: The story of the #USChowDown What to Eat in Athens: Our recommendations for eating in Athens Georgia Seabear: The Icelandic Band: Yes, we are mentioning an Icelandic band Seabear Oyster Bar: The restaurant, not the Icelandic band The Four Courseman: Chef Patrick’s pilot on the Cooking Channel The National in Athens: Mediterranean cuisine in Athens Georgia Roasted in Macon Georgia: Amazing sandwiches The Branded Butcher: For great charcuterie Pulaski Heights BBQ: Some of the best BBQ around Athens, and go for the...
S2E23: Eating Macon BBQ – The Best Rub for Your Butt

S2E23: Eating Macon BBQ – The Best Rub for Your Butt

Eating Macon BBQ With Mama Honey’s In the lead up to the #USChowDown, there were was one story we anticipated telling that we were super excited, and a little anxious, about telling. The story is the one that leads us to showing up in Georgia, as guests of honor at a Macon BBQ party, hosted by a person who claims to make the Best Rub For Your Butt – Mama Honey’s Hiney Rub. We recorded this episode of our culinary travel podcast the day after the epic Macon BBQ party. Perhaps we should have recorded it the day before. Because Robert Fisher, and his partner Mariana were graceful hosts. They opened up their home to us, invited about a hundred of their friends, and made some amazing BBQ. But, we were all a little beat up, and a bit hung over, the day after the big event. But, we were thrilled to have met so many wonderful people in Macon, Georgia! And, all of this occurred because of Twitter. So, thank you, Twitter, for bring us to this corner of Georgia, and introducing us to some fine Macon BBQ. Most of all, we thank Robert and Mariana for not being serial killers! Mentions on This Week’s Food Travel Podcast How We Survived Our First US Road Trip Mama Honey’s Hiney Rub: The Best Rub For Your Butt Follow Mama Honey’s on Twitter The Otis Redding Foundation: Where we met Justin, Otis’s grandson! Macon Airbnb: If you head to Macon, check out Scott’s Airbnb listing, some really unique properties above their store, all of which are beautifully restored! Subscribe on...
S2E22: Memphis BBQ at Central BBQ

S2E22: Memphis BBQ at Central BBQ

Talking Memphis BBQ We went to Memphis for one thing really. The top of our list of things to do in Memphis was eat BBQ. When doing our research, one place kept coming up as one of the best Memphis BBQ joints: Central BBQ. We arrived just before lunch time to talk Memphis BBQ with Rodger Sapp, one of the owners of Central BBQ. From his early beginnings, eating BBQ with his father, to becoming passionate about BBQ, it all lead him to Central BBQ. Memphis BBQ is Low and Slow What makes Memphis BBQ unique? What’s the difference between a pig and a whole hog?  What makes their wings so perfect? What is the difference between dry rub and wet ribs? What makes good BBQ great? And it wasn’t all about Memphis BBQ, but we also got to eat some locally famous, life changing banana pudding. Oh, and pulled BBQ pork nachos. There is so much BBQ talk in this food travel podcast that I was drooling just listening to the playback. Mentions on This Week’s Food Travel Podcast How We Survived Our First US Road Trip Central BBQ: in Downtown Memphis, located just across the street from the National Civil Rights Museum Scott Parker’s BBQ: Old school BBQ in Lexington, Tennessee What to Do In a Weekend in Memphis: Including several recommendations on great places for Memphis BBQ The Shed BBQ in Ocean Springs, Mississippi: The first time we talked BBQ during #USChowDown Mama Honey’s Hiney Rub: The Best Rub For Your Butt Gus’s Fried Chicken: Spicy hot fried chicken in Memphis Too Hot to Handle: What to...
What To Do in Memphis in a Weekend

What To Do in Memphis in a Weekend

When planning our American road trip, Eric was adamant about visiting one city in particular: Memphis. He had been there before, when he was a teenager and his sister lived there. I’d traveled to Nashville, but never Memphis. Because it was Eric’s second trip, he was a little more particular not only about the food, but about what there is to do in Memphis. We only had three nights, a mere weekend, and wondered how could we get it all in. We found both interesting things to do, as well as eat, in Memphis. But, the first 18 hours of our stay were not so good. We couldn’t get wifi in our hotel, which always sours our mood. We ate the worst BBQ of our 6 weeks at an historic BBQ place (at Rendevouz, for the record). And, we had a less then stellar visit to Graceland. Our visit involved us not being allowed to take our GoPro camera in, nor use photos of Graceland on this blog. It ultimately ended with some not-so-friendly email correspondence between me and Elvis’ PR team. Never thought I would be up against The King using all sorts of legal jargon from my prior career. Yes, Memphis was a bit of a struggle for us. Despite that, though, we were able to have some great experiences, and even better food, than we assumed we would at the end of that initial 18 hours. Enough so that, yes, I will still recommend people visit Memphis. Here are our recommendations for what to do in Memphis, after trying to secure wifi. 1. Visit the National Civil Rights...
S2E21: Baton Rouge Craft Beer

S2E21: Baton Rouge Craft Beer

Talking Baton Rouge Craft Beer Looking for something to do in Louisiana, before noon, on a weekday? How about drinking down a few pints of Baton Rouge craft beer. That’s just what we did when we met Joe from Southern Craft Brewing Company. When he’s not a project manager for large oil and gas clients, he’s brewing beer, just through the back door of his uniquely located tasting room. We pulled off the highway, and wound our way to the back of an industrial park, and there’s where we found the Southern Craft Brewing Company. We talked with Joe about his transition from home brewer to official brew master. And, he’s off and running with award winning beers with names like Pompous Pelican, Red Stick Ryle, and Swamp Sting. We also got a quick little history lesson on Baton Rouge, and the famous red stick and what it means to follow your passion. And, when I said you should head over to the tasting room in the middle of the day, might want to check their hours first. In this case, Joe left his day job to open up the tasting room, and talk with us about the Baton Rouge craft beer scene. And, of course, there’s some country music playing in the background. Check out Southern Craft Breweing Company in Baton Rouge! Mentions on This Week’s Culinary Podcast Where to Find the Best Gulf Coast Eats! – Our guide on what to eat in Baton Rouge, and the rest of the region, including several of our restaurant recommendations where you can find Southern Craft Brewing Company beer. How We Survived Our...
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