Adventures in Food
I never imagined I would be sitting down for an amazing meal, at an organic winery, in the foothills of Bologna, to have lunch with an Italian winemaker. But, that is exactly what Yummy Italy organized during our day touring Emilia Romagna.
We pulled up to Corte d’Aibo, after a winding drive through the hills south of Bologna. The organic vineyard includes a series of buildings, including an old farmhouse that has been turned into an agritourismo, complete with guest rooms. The property overlooks vineyards, wheat fields, and fruit trees. On one side lies a biolake, a freshwater pool with a natural filtration system. On the other side, a rustic farmhouse restaurant, with a wrap around porch, overlooking the hillside.read more
You say the word Bali and it connotes images of a tropical paradise, no matter how you slice it. Verdant, green hills, with terraced rice paddies, rustic villages with chickens crossing the road, gorgeous, white sand beaches lined with palm trees. I mean, it’s a tropical island, how bad could it be? There is just something about the word, but, honestly, I am not sure why.read more
There are a lot of folks out there who think we expats in Bali live a charmed life. And, on days like today, with warm weather and bright blue skies it is hard to think otherwise. I write this as I look out over the perfect green rice paddies and the blue of my swimming pool, while I feel the breeze at the kitchen table.read more
I’m a recovering attorney, yoga teacher, and perpetual nomad. I also travel With Husband In Tow, as we follow our stomachs around the world, in search of Adventures in Food!