Adventures in Food

The Professional Side of Travel Blogging

These two comments, within twenty-four hours were not unrelated. And, considering that we are currently on a five week long trip with a tourism board, I thought it would be a perfect time to explain about the professional side of travel blogging.

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Going Burlesque in Modena

Every inch was covered in burlesque style decoration, and items for sale. Gold plated mirrors, feather boas, red fringe. It is everything a burlesque bar should be, although there were no burlesque shows.

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La Champagneria Barcelona

As soon as we arrived in Barcelona, all we kept hearing about was La Champagneria. We had never heard of the place before, during our prior two visits, but as soon as I heard the word La Champagneria, there was a ring to it, and I knew we had to seek it out.

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10 Things I Hate About Southeast Asia

We’ve been in Asia awhile.  More specifically, we have been in Southeast Asia for quite some time.  Perhaps too long.  We arrived in Kuala Lumpur in February of 2013, thrilled to have escaped Central America.  We felt instantly like we were home.  And, here I am,... read more

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Southeast Asia Foods


With Husband In Tow

Im Amber!

I’m a recovering attorney, yoga teacher, and perpetual nomad.  I also travel With Husband In Tow, as we follow our stomachs around the world, in search of Adventures in Food!







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