The Global Village Restaurant – Farm-to-Table in Dingle

Our last Irish farm-to-table experience in Ireland was not spectacular. We were both feeling a little ill, which didn’t help. But, it seemed that the chef was trying too hard, to put too many ingredients and flavors onto one plate. It was like he had something to prove. I was hoping that we wouldn’t have the same experience at the Global Village Restaurant in Dingle. It was a little warm when we arrived, the sun suddenly surprising us that day, allowing the restaurant to heat up. We were a little tired from the drive out from Limerick, and had already stopped for two pints of Irish craft beer at the Dingle Brewing Company. I was starting to get flashbacks to the aforementioned Irish restaurant experience and became skeptical. After all, most of our meals in Ireland have been meat and potatoes, or potatoes and meat. Throw in an occasional order of fish and chips or a battered sausage, and that’s what Irish cuisine is. The Global Village Restaurant – One Incredibly Creative Menu I scanned the very ambitious menu, and wondered, could they execute these dishes? The thing is, I have never placed the Irish culinary world at the forefront of the international dining scene. I feel that Ireland tends to be a little slow to adapt to many trends, even ones that are firmly established in Continental Europe. It is why Ireland has so much charm – because it’s still possible to find thatched roof houses, and the smell of burning peat, when driving past farms of spray painted sheep, and hearty cows. But, at the Global Village... read more
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With Husband In Tow   We’re Amber and Eric!

I’m a recovering attorney, professional eater, and perpetual nomad. I also travel With Husband In Tow, as Eric and I follow our stomachs around the world, in search of Adventures in Food!

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